Products
Premium Grains from the World's Best Sources
We source and distribute three essential staple grains, each carefully selected from regions known for superior quality and sustainable farming practices.
- Varieties
Indica rice (long-grain, firm texture), Japonica rice (short and round, sticky texture with soft mouthfeel), and Glutinous rice (high starch content, extremely sticky).
- Key Origins
China, India, Vietnam, Thailand
- Applications
White rice for daily consumption, sushi rice, rice noodles, rice vermicelli, rice cakes, sake and rice wine, rice vinegar, and rice milk.
- Health Benefits
Rich in dietary fiber that energizes physical activity, easily digestible, and supports gut health and blood sugar control
- Varieties
Durum wheat (high gluten content, ideal for bread making), Common wheat (low gluten content, suitable for cakes and cookies), and Durum wheat (hardest texture, specifically used for pasta production).
- Key Origins
U.S., Russia, France, India
- Applications
Bread, noodles, pasta, cookies, cakes, pizza dough, batter for fried foods, beer, and fermented products
- Health Benefits
High in protein and multiple minerals (whole grain), contains dietary fiber that supports gut health and blood sugar control.
- Varieties
- Key Origins
Australia, Canada, Ukraine
- Applications
Beer production, whiskey distilling, barley tea, breakfast cereal, thickener for meat broth and stews, and premium animal feed.
- Health Benefits
Rich in beta-glucans which help lower cholesterol and support cardiovascular health, aids in detoxification.
Two-row barley (high in starch content, primarily used for brewing) and Six-row barley (higher protein content, commonly used for animal feed or specific food products).