Products
Premium Grains from the World's Best Sources
We source and distribute three essential staple grains, each carefully selected from regions known for superior quality and sustainable farming practices.
Cereal Grains
- Varieties
Indica rice (long-grain, firm texture), Japonica rice (short and round, sticky texture with soft mouthfeel), and Glutinous rice (high starch content, extremely sticky).
- Key Origins
China, India, Vietnam, Thailand
- Applications
White rice for daily consumption, sushi rice, rice noodles, rice vermicelli, rice cakes, sake and rice wine, rice vinegar, and rice milk.
- Health Benefits
Rich in dietary fiber that energizes physical activity, easily digestible, and supports gut health and blood sugar control
- Varieties
Durum wheat (high gluten content, ideal for bread making), Common wheat (low gluten content, suitable for cakes and cookies), and Durum wheat (hardest texture, specifically used for pasta production).
- Key Origins
U.S., Russia, France, India
- Applications
Bread, noodles, pasta, cookies, cakes, pizza dough, batter for fried foods, beer, and fermented products
- Health Benefits
High in protein and multiple minerals (whole grain), contains dietary fiber that supports gut health and blood sugar control.
- Varieties
- Key Origins
Australia, Canada, Ukraine
- Applications
Beer production, whiskey distilling, barley tea, breakfast cereal, thickener for meat broth and stews, and premium animal feed.
- Health Benefits
Rich in beta-glucans which help lower cholesterol and support cardiovascular health, aids in detoxification.
Two-row barley (high in starch content, primarily used for brewing) and Six-row barley (higher protein content, commonly used for animal feed or specific food products).
Coarse Grains & Specialty Starches
